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|Why Eat Organically Grown Food?
Just as we are what we eat, fruits and vegetables are what they eat, too. Food labeled "organic" is grown without artificial pesticides, herbicides, and fertilizer. Organic farmers use compost (which is "all natural") and "green" fertilizer to provide nourishment to their crops. Cattle and other livestock raised organically receive neither antibiotics nor growth hormones, and eat feed that is itself raised and harvested on organic farms.
In part because they are locally grown, organic fruits and vegetables contain higher levels of antioxidants than produce grown via other methods. Antioxidants are powerful, health-promoting biochemicals that help prevent a wide variety of diseases, including inflammatory diseases and cancer. Organically grown food not only tastes better but is actually good for you, which of course is what we want our food to be.
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"Great family friendly clinic, quick and easy to get into. Glad to have them in the community!"
"Dr. Behrend is very knowledgeable and helpful in dealing with my ongoing back problems. He takes his time in explaining how to relieve the pain. Chelsea is great with getting me in. I'm very thankful he comes to Sidney and has an office here, top notch facility! Dr. Behrend will fix you-he does a great job!"
"I came in out of desperation with surgery being my last option, I walked out feeling no pain. Dr. Behrend has worked with me in a maintenance approach. Talk to him, he listens and wants to help!"